2020 ESA Annual Meeting (August 3 - 6)

COS 57 Abstract - Enabling recognition and use of edible wild-greens - We call weeds, as a means for climate change adaptation via a coloring book with accurate information

Nina Sengupta, Town Hall Reception, Auroville, India
Background/Question/Methods

Ability to recognize biodiversity may be the first step towards appreciating, taking note, and being involved in its conservation. This becomes critical considering our current experience of disruption in the climatic pattern and resultant erratic cropping sequence – that are often attributed to climate change. Wild, naturally growing herbs – termed as weeds, native or exotics, currently present - perhaps demonstrates their ability to adapt to the changes. Recognizing the edible weeds, therefore is a basic skill for both urban or rural people, for climate change adaptation and food security. A simple, easy to use, coloring book with adequate and accurate information, can act as an accessible reference to initiate people in this learning process – and also to draw their attention towards nature, better land management, and biodiversity conservation in general.

Results/Conclusions

Our ability to recognize, know, and utilize these common weedy, mostly herbaceous plants, that are pan-tropical and some even present during summer months in the temperate climates - is important for us to adapt to climate change, eat healthy, and local. The relaxing coloring book format allows individuals to access the information and learn at their own pace. The Edible Weeds and Naturally Growing Plants, the first coloring book for adults in India, has inspired people including new farmers/ permaculturists, foragers, locavores, farm-to-plate movements, themed restaurants, and individuals – who are increasingly aware of the nature around them and have been re-thinking yard, farm, land management differently.