Wednesday, August 5, 2020: 3:00 PM-3:30 PM
Organizer:
Jeffrey Atkins
Co-organizers:
Kyla Dahlin
and
Atticus Stovall
Moderator:
Jeffrey Atkins
Remote sensing technologies and techniques provide a critical link for improving our understanding of ecological processes by scaling measurements of single leaves and plants to entire ecosystems. Advanced sensor technologies and data collected by these sensors have spurred the development of new methods and cutting-edge applications that are rapidly advancing our ability to measure and map ecosystem composition, structure, and function. By leveraging these measurements, we are able to strengthen links between observations and broad-scale biospheric processes. Passive (optical multi- and hyperspectral, and thermal infrared) and active (microwave, lidar, and radar) sensors enable scientists to make complementary ecological measurements at a range of spatial scales.These sensors can collect data on the ground, over smaller, targeted areas of interest on platforms such as unoccupied aerial systems (UAS/UAV), over broader regions when mounted on aircraft, and globally via satellite platforms. Relevant and exciting advances in ecological applications of remote sensing include using lidar data to characterize vegetation structure and imaging spectroscopy (hyperspectral) data to map plant species composition and measure plant function. This session will include speakers working with lidar, solar induced fluorescence, as well as drone based sensors to improve our ability to measure carbon & photosynthesis, vegetation structure and change, drought impacts, and plant species over a range of scales and across various ecosystems.
3:30 PM
Shifts in vertical forest structure and light environments across seasons and landscapes in Amazonia
Marielle Smith, Michigan State University;
Scott C Stark, Michigan State University;
Juliana Schietti, Universidade Federal do Amazonas (UFAM), Instituto Nacional de Pesquisas da Amazônia (INPA);
Nathan Gonçalves, Michigan State University;
David M. Minor, University of Maryland;
Danilo RA Almeida Sr., University of São Paulo;
Daniel Gomes Rocha, University of California, Davis, Instituto de Desenvolvimento Sustentável Mamirauá;
Susan Aragón, Universidade Federal do Oeste do Pará, Santarém, Pontificia Universidad Católica del Perú;
Mendell S. Souza, Universidade Federal do Oeste do Pará, Santarém;
Daniel Almeida, Universidade Federal do Oeste do Pará, Santarém;
Nicolas Zaslavsky de Lima, Universidade Federal do Oeste do Pará, Santarém;
Kelly Torralvo, Instituto Nacional de Pesquisas da Amazônia;
Albertina Lima, Instituto Nacional de Pesquisas da Amazônia;
Ricard Scoles, Universidade Federal do Oeste do Pará, Santarém;
Marcelo Menin, Universidade Federal do Amazonas;
Marcelino Carneiro Guedes, Embrapa Amapá;
Hélio Tonini, Embrapa Pecuária Sul;
Kátia Emídio da Silva, Embrapa Amazônia Ocidental;
Diogo Martins Rosa, Secretaria de Estado do Desenvolvimento Ambiental de Rondônia (SEDAM/RO);
Bruce Nelson, Brazil's National Institute for Amazon Research (INPA);
Carlos Leandro Cordeiro, Instituto Internacional para Sustentabilidade (IIS);
Raimundo Cosme de Oliveira, Embrapa Amazônia Oriental;
Gang Shao, Michigan State University;
Joost van Haren, University of Arizona;
Veronika Leitold, Michigan State University;
Sean M McMahon, Smithsonian Environmental Research Center;
Luiz Aragao, Instituto Nacional de Pesquisas Espaciais;
Gabriel de Oliveira, University of Kansas;
Rafael Leandro de Assis, University of Oslo, National Institute of Amazonian Research;
José Luís C. Camargo, National Institute of Amazonian Research;
Rita Mesquita, Institute Nacional de Pesquisas da Amazônia;
David Breshears, University of Arizona;
Flávia R. C. Costa, Instituto Nacional de Pesquisas da Amazônia (INPA);
Scott R. Saleska, University of Arizona