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COS 3 - Climate Change

Monday, August 12, 2019: 1:30 PM-5:00 PM
M112, Kentucky International Convention Center
Presider:
Daniel E. Winkler
1:30 PM
COS 3-1
Diapause plasticity allows insects to cope with drought at high and low elevations
Robert Srygley, USDA-Agricultural Research Service
1:50 PM
COS 3-2
Climate change and diversity of fishes and invertebrates along Texas coast
Masami Fujiwara, Texas A&M University
2:10 PM
COS 3-3
Differences in induced thermotolerance among populations of Olympia oysters
Jill Bible, Washington College, University of California, Davis; Tyler Evans, California State University East Bay; Eric Sanford, University of California, Davis
2:30 PM
COS 3-4
Climate change among public, private, and tribal lands in Greater Wildland Ecosystems across the north central United States
Arjun Adhikari, Oklahoma State University; Andrew Hansen, Montana State University
2:50 PM
COS 3-5
The size of freshwater ponds predicts avian community structure: Implications for a changing Arctic
Didem Ikis, Towson University; Tomás A. Carlo, The Pennsylvania State University; Eric Post, University of California Davis
3:10 PM
COS 3-
Break
3:20 PM
COS 3-6
Can diurnal animals compensate for climate change by nocturnal activity?
Ofir Levy, Tel Aviv University; Tamar Dayan, Tel Aviv University; Warren P. Porter, University of Wisconsin - Madison; Noga Kronfeld-Schor, Tel Aviv University
3:40 PM
COS 3-7
Life stages exhibit varying degrees of thermal plasticity in the dung beetle Onthophagus taurus
Amanda W. Carter, University of Tennessee; Kimberly S. Sheldon, University of Tennessee
4:00 PM
COS 3-8
Filling the carbon sequestration gap: Expanding the role of forests and wetlands
William Moomaw, Tufts University
4:20 PM Cancelled
COS 3-9
Responses of plant biomass to global warming: From leaf traits to biodiversity (widthdrawn)
Xuhui Zhou, East China Normal University; Junjiong Shao, East China Normal University
4:40 PM
COS 3-10
Quantifying microbial and plant determinants of soil carbon flux responses to various climate changes
Qi Qi, Tsinghua University, Oklahoma University; Yunfeng Yang, Tsinghua University; Jizhong Zhou, University of Oklahoma; Linwei Wu, University of Oklahoma
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