SYMP 5 - Agroecology with Communities: Cross-Disciplinary Collaborations Between Ecology, Agriculture, and Social Science

Tuesday, August 13, 2019: 1:30 PM-5:00 PM
Ballroom D, Kentucky International Convention Center
Organizer:
Benjamin Iuliano
Co-organizers:
M. Jahi Chappell , Hanna Kahl , Ivette Perfecto and Claire Kremen
Moderator:
Benjamin Iuliano
As a major force of global environmental change and source of livelihood for millions of people around the world, food and fiber production lies at the intersection of human and non-human nature and accordingly require trans-disciplinary approaches for research and understanding. Although the discipline of ecology has traditionally focused on “natural systems,” the importance of applying ecological principles to human-modified landscapes is increasingly recognized. Connecting ecology with human systems like agriculture is important for both informing our understanding of how ecosystems work as well as addressing various environmental challenges. Ecologists studying agriculture are thus in a unique position to bridge communities and ecosystems using novel theoretical and methodological approaches. This symposium seeks to highlight the ways in which agroecology—defined as simultaneously a science, movement, and a practice—can integrate the natural and social sciences to address complex problems facing people and the environments on which they depend. The work presented in this session will span diverse geographies and study systems to illustrate the relevance of community engagement to agroecological research and provide examples of how ecologists can work across disciplines to answer critical environmental justice and sustainability questions.
1:30 PM
Integrating social and ecological data to evaluate multifunctional benefits and costs of diversified agroecosystems in California
Claire Kremen, University of British Columbia, University of California Berkeley; Kathryn DeMaster, University of California Berkeley; Amber R. Sciligo, The Organic Center; David Gonthier, University of Kentucky; Melissa Chapman, University of California Berkeley; Carl Boettiger, U.C. Berkeley; Adrian Lu, U.C. Berkeley; Marc Los Huertos, Pomona College; Céline Pallud, U.C. Berkeley; Sasha Gennet, The Nature Conservancy; Milad Memarzadeh, U.C. Berkeley
2:00 PM
Participatory action research for sustainable agriculture and food systems: Transdisciplinary experiences from Malawi
Sieglinde Snapp, Michigan State University; Regis Chikowo, Michigan State University, University of Zimbabwe; Chiwimbo Gwenambira, Michigan State University
2:30 PM
Agroecological diversity and peasant driven evolution: Dialectical connections between the organism and the matrix
Mariana Benítez, National Autonomous University of Mexico; Cristina Alonso Fernández, National Autonomous University of Mexico; Cecilia Gonzalez-Gonzalez, National Autonomous University of Mexico; Tania Lara García, National Autonomous University of Mexico; Ana Laura Pérez Martínez, National Autonomous University of Mexico; Ana Laura Urrutia Cárdenas, National Autonomous University of Mexico; Lev Jardón-Barbolla, National Autonomous University of Mexico
3:00 PM
3:10 PM
Local and landscape drivers of ecosystem services trade-offs and synergies in urban agroecosystems
Stacy M. Philpott, University of California, Santa Cruz; Monika Egerer, University of California, Santa Cruz; Heidi Liere, Seattle University; Brenda B. Lin, CSIRO; Peter Bichier, University of California, Santa Cruz; Shalene Jha, University of Texas at Austin
3:40 PM
Towards sustainability in an intensive monoculture: Soil management decision tradeoffs for California almond growers
Amber C. Kerr, University of California Davis; Sonja B. Brodt, University of California Davis
4:10 PM
Social-ecological linkages between policies, ecosystem functions, and food security in Brazilian agroecosystems
Jennifer Blesh, University of Michigan; Hannah Wittman, University of British Columbia; Vivian Valencia, Wageningen University; Anne Elise Stratton, University of Michigan
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