COS 99-8 - Developing a novel plant-microbial interactions model to predict the impacts of bioenergy crops on soil carbon and nitrogen cycling

Friday, August 16, 2019: 10:30 AM
M111, Kentucky International Convention Center
Edward R. Brzostek1, Kara E. Allen2 and Joanna Ridgeway1, (1)Department of Biology, West Virginia University, Morgantown, WV, (2)Manaaki Whenua--Landcare Research, Lincoln, New Zealand
Background/Question/Methods

Accurate projections of the impacts of bioenergy crop production on soil carbon (C) and nitrogen (N) cycling by ecosystem models depend on how they represent the interactions between roots, free-living microbes, and symbiotic microbes. While empirical research has highlighted the rhizosphere as a hotspot for the trading of photosynthate C for soil N between roots and microbes; this plant C allocation pathway and the resulting impacts on soil microbial activity are missing from most models. To bridge this knowledge gap, we have adapted a state-of-the-art model that dynamically predicts plant-microbial interactions, Fixation and Uptake of Nitrogen – Carbon, Organisms, and Rhizosphere Processes in the Soil Environment (FUN-CORPSE), to bioenergy crop systems by incorporating representations of tillage, fertilization, and harvest fluxes and timing. In addition, we have begun work to integrate quantitative stable isotope probing data that allows us to develop distinct fungal and bacterial guilds in the model that vary in key traits such as carbon use efficiency and turnover.

Results/Conclusions

First, we confronted and validated the newly developed bioenergy crop model with datasets from two bioenergy crop systems—switchgrass and corn. We ran model experiments to examine the extent to which C-N dynamics vary as a function of agricultural management practices and N availability in soils. Results from our model experiments showed that soil C in corn was more sensitive than in switchgrass to management practices. However, incorporating a no-till method in the model on the corn systems was able to reduce the impact on soil C losses. Altering harvesting methods in our model to allow more standing biomass to remain as crop residues resulted in a significant increase in soil C stocks. Second, we performed a preliminary model experiment to test whether parameterizing distinct fungal and bacterial guilds that vary in carbon use efficiency, turnover, and their ability to degrade soil organic matter substrates were able to capture soil respiration data from a lab incubation experiment. As we iteratively improved parameterizations of whole microbial community traits to distinct fungal and bacterial traits, the ability of the model to predict soil respiration improved. Collectively, our newly developed bioenergy crop model provides a novel framework that will enhance our ability to predict how interactions between plant and microbial traits impact the sustainability of new bioenergy crops and management techniques.