97th ESA Annual Meeting (August 5 -- 10, 2012)

COS 41-10 - Experimental warming increases old carbon decomposition through shifting functional microbial communities in a tallgrass prairie

Tuesday, August 7, 2012: 11:10 AM
E146, Oregon Convention Center
Lei Cheng1, Yiqi Luo2, Liyou Wu3, Ye Deng3, Yujia Qin3, Joy Van Nostrand3, Zhili He4, Mary Beth Leigh5, Edward A. G. Schuur6, James Tiedje7 and Jizhong Zhou8, (1)Life Sciences, Zhejiang University, Hangzhou, China, (2)Department of Microbiology and Plant Biology, University of Oklahoma, Norman, OK, (3)Institute for Environmental Genomics, University of Oklahoma, Norman, OK, (4)School of Environmental Science and Engineering, Sun Yat-sen University, Guangzhou, China, (5)Institute of Arctic Biology, University of Alaska Fairbanks, Fairbanks, AK, (6)Botany, University of Florida, Gainesville, FL, (7)Center for Microbial Ecology, Michigan State University, East Lansing, MI, (8)Institute for Environmental Genomics, Consolidated Core Laboratory, Department of Microbiology and Plant Biology, and School of Civil Engineering and Environmental Sciences, University of Oklahoma, Norman, OK
Background/Question/Methods

Soil organic carbon (C) in deep soils is relatively recalcitrant and old with turnover times of hundreds to thousands of years, and constitutes the largest near-surface reservoir of terrestrial C. Thus, a long-term positive feedback to the climate would occur if global warming causes a continuous transfer of old C from terrestrial soils to the atmosphere. However, the influence of warming on the stability of old soil organic C has received little attention. In this study, we determined the warming effect on old, recalcitrant organic C decomposition by combining long-term (9 yr) in-situ field and short-term (9 wk) laboratory incubations.

Results/Conclusions

After in-situ incubation for 9 yr, warming of approximately 2°C significantly facilitated the loss of C with several thousand years old in the deep soil layer. Results from the 9 wk laboratory incubation showed that microbial communities associated with warming were more active, resulting in larger C losses. Coupled stable isotope probing and meta-genomic analysis indicated that warming-induced old C decomposition was closely related to changes in the functional structure of active microbial communities. Detailed examination on functional communities that are responsible for C degradation showed that warming increased the abundance of genes involved in C degradation among active populations of microbial communities, but had less effect on the overall microbial communities. Our findings suggest that warming may significantly reduce the size of the vast pool of old C in global soils and thus reinforce the positive feedback between the C cycle and climate through altering the functioning of active populations of soil microbial communities.