96th ESA Annual Meeting (August 7 -- 12, 2011)

COS 122-7 - Arthropod community response to lake-derived production in heathland food webs demonstrate ecosystem linkages

Friday, August 12, 2011: 10:10 AM
Ballroom B, Austin Convention Center
David Hoekman, National Ecological Observatory Network (NEON, Inc.), Boulder, CO, Jamin Dreyer, Department of Entomology, University of Kentucky, Lexington, KY and Claudio Gratton, Department of Entomology, University of Wisconsin - Madison, Madison, WI
Background/Question/Methods

Aquatic insects are a common and important subsidy to terrestrial systems yet little is known about how these inputs affect terrestrial food webs, especially around lakes.  Mývatn, a lake in northern Iceland, has extraordinary midge (Chironomidae) emergences that result in large inputs of biomass and nutrients to terrestrial arthropod communities.  We simulated this lake-to-land resource pulse by collecting midges from Mývatn and spreading their dried carcasses on 1-m2 plots at a nearby site that receives very little midge deposition.  We hypothesized a positive bottom-up response of detritivores that would be transmitted to their predators and would persist into the following year.  We sampled the arthropod community once per month for 3 consecutive summers; measuring arthropod density and natural stable isotope ratios (δ13C and δ15N).  

Results/Conclusions

Midge addition resulted in significantly different arthropod communities and increased densities of some taxa.  Detritivores, specifically Diptera larvae, Collembola and Acari increased in midge-addition plots, and so did some predators and parasitoids.  Arthropod densities remained elevated in years following midge addition and multiple years of midge addition further increased the density of higher-order consumers (e.g., Coleoptera and Hymenoptera).  Both detritivores and predators were isotopically enriched in midge-addition plots, with detritivorous Collembola showing the most dramatic shift.  Resources cross ecosystem boundaries and are assimilated over time because of life-history strategies that connect aquatic and terrestrial food webs and these systems cannot be fully understood in isolation from each other.