95th ESA Annual Meeting (August 1 -- 6, 2010)
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COS 106 - Species Interactions I

Thursday, August 5, 2010: 1:30 PM-5:00 PM
324, David L Lawrence Convention Center
Presider:
Orlando Sarnelle
1:30 PM
COS 106-1
Friend and foe: Fertilization reverses a two-species consumer-resource interaction
Orlando Sarnelle, Michigan State University; Geoffrey Horst, Michigan State University; Jeffrey White, Michigan State University; Stephen K. Hamilton, Michigan State University
1:50 PM
COS 106-2
Time, temperature, and species interactions within a duckweed-herbivore diamond food web
Ian T. Waterman, University of Nebraska-Lincoln; Chad E. Brassil, University of Nebraska
2:10 PM
COS 106-3
Large variation in vulnerability to grazing within a population of colonial phytoplankton
Jeffrey White, Michigan State University; Orlando Sarnelle, Michigan State University
2:30 PM
COS 106-4
Plant community response to elk activity in the Mount St. Helens blast zone
Michael P. Fleming, University of Washington
2:50 PM
COS 106-5
Effects of habitat degradation on mixed species foraging flocks in the Tumbesian region of Ecuador
Jessie L. Knowlton, Michigan Technological University
3:10 PM
COS 106-
Break
3:20 PM
COS 106-6
Species relatedness and plant community structure: consequences of interspecific competition and herbivory
Michael Stastny, Cornell University; Anurag A. Agrawal, Cornell University
3:40 PM
COS 106-7
Resource limitation and the impact of a hemiparasite on a restored prairie
Victoria Borowicz, Illinois State University; Joseph E. Armstrong, Illinois State University
4:00 PM
COS 106-8
Consumer effects on the vital rates of their resource critically affect the dynamics of competition between consumers
Thomas Miller, Rice University; Charlotte T. Lee, Duke University; Brian D. Inouye, Florida State University
4:20 PM
COS 106-9
CANCELLED - Context dependent interactions between a seaweed and its snail herbivore are mediated by snail density and epiphyte load
Alexandra Hart, University of Washington
See more of: Contributed Oral Papers
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